China Tilapia – The supply of Tilapia is very little before the CNY holidays - 翻译中...

China continues to be the world's largest producer of Tilapia with 1.6 million tonnes.

China Tilapia China Tilapia – A Commercially Viable Fish China is by far the biggest producer of Tilapia Fish. Tilapia is a warm, freshwater fish belonging to the Cichlid family. The taste is mild with a sweet flavor, the meat being white, lean and flaky. Chinese Tilapia has a high protein content and it is low in fat. The fish generally grows to 1-1.5 pounds. This fish has a deep body, large scales, concave head and large jaws. There are spines on dorsal and anal fins. Tilapia fish is found in streams, canals, lakes, ponds and estuaries. Tilapia are not carnivorous. They eat algae and plants. Tilapia is low on the food chain and since they are not carnivorous they do not have toxins in their bodies. Hence it is a healthier food for humans. Commercially Tilapia is very popular because it is tasty. China's Tilapia has a very big market in all parts of the world. Therefore this is a cash generating fish. Amyco Group sells it Whole Gutted or as Tilapia Fillets. We harvest it from China and Vietnam. We offer excellent quality of China Tilapia at very competitive rates.

Fifty leading stakeholders in the global tilapia industry were hosted at a conference in Egypt last month, by feed giant Skretting. The event was convened to discuss ways to stimulate increased produc...

Vannamei shrimp (Litopenaeus vannamei, formerly called Penaeus vannamei), also known as Pacific white shrimp or King prawn or whiteleg shrimp, marks as a sort of prawn in the eastern Pacific Ocean usually caught or farmed for food.

Eine neue Studie wurde heute von einer wissenschaftlichen Gruppe unter Leitung des Fischereiforschers der Universität von Washington, Ray Hilborn, veröffentlicht, die frühere Ergebnisse zu den Auswirkungen menschlicher und natürlicher ...