Hot Pickled Fish Curd - 翻译中...
Hot Pickled Fish Curd
Heat them for 4~5 minutes to eat
Keywords --- Fillet, Side Dish, Sauce,Pot, Boil
Ingredients: Fish Curd, Side Dish (Pickled mustard-green,
Pickled radish, Beancurd skin),Hot Chili Sauce
Directions:
1.Add 500ml of water along with hot chili sauce pouch into a pot to boil.
2.Add the side dish into the pot and wait for 2-3 minutes.
3.Add the fish curd into the boiling soup until they float(2-3minutes).
Then pour the soup and the fish curd into a bowl before serving.
Amyco Group Limited
ADD： 570226, Haiken Road, Haikou, Hainan, China.
Wechat & WhatsAPP: +86 13876009452
Email: sales@amycoseafoods.com
Tel: +86 138 76009452
Mobile: +86 13876009452
Skype: ac.foods
QQ: 1468351109
